Chef de Partie / Sous Chef – Traditional Irish Gastro Pub (Kenmare, Ireland)

Position Overview

A well-established traditional Irish gastro pub in Kenmare, Ireland is currently seeking experienced and passionate kitchen professionals to join its dynamic culinary team.

We are hiring for the following positions:

Chef de Partie
Sous Chef

This is an excellent opportunity for motivated hospitality professionals looking to develop their international career in a high-quality kitchen environment.

Job Details

Location: Kenmare, Ireland
Industry: Hospitality / Gastronomy
Employment Type: Full-time
Salary:

Chef de Partie: from €35,000 gross/year + tips
Sous Chef: from €38,000 gross/year + tips

Accommodation:
Single-room accommodation available for €100/week.

Eligibility:
Applications are open to EU candidates only.

Key Responsibilities

Prepare and cook high-quality dishes according to kitchen standards
Maintain consistency, portion control, and presentation quality
Ensure cleanliness and hygiene within assigned kitchen section
Assist with menu planning and ingredient ordering
Collaborate closely with the Head Chef and kitchen team
Support training and development of junior kitchen staff
Contribute to a positive and professional kitchen culture

Candidate Requirements

Previous experience as Chef de Partie or Sous Chef
Strong English communication skills
Experience in busy kitchen environments
Passion for quality food and teamwork
Ability to work under pressure in a fast-paced setting
Knowledge of food safety and hygiene standards

What We Offer

Competitive salary package + tips
Accommodation support
Stable long-term employment
Friendly and professional team environment
Opportunity to work in one of Ireland’s most beautiful tourist destinations

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