Restaurant Manager

Hiring now for Restaurant Manager in Jaipur • Oversee daily restaurant operations, ensuring seamless service and guest satisfaction • Develop and implement sales strategies to maximize restaurant revenue • Lead, train, and motivate the service team to deliver exceptional hospitality • Collaborate with the culinary team on menu planning, promotions, and curated events • Manage budgets, cost control, and vendor relationships • Ensure compliance with hygiene, safety, and brand standards 🎓 Qualifications & Experience: • 6–8 years of experience in restaurant or F&B management, preferably in upscale/luxury dining establishments • Strong background in sales and revenue generation • Excellent leadership, communication, and interpersonal skills • Degree/Diploma in Hospitality Management preferred 🌟 What We Offer: • Competitive compensation package • Opportunity to lead a flagship dining outlet in Jaipur • A collaborative, growth-driven environment with exposure to premium clientele