Junior Sous Chef

Michelin Guide Gastropub | Hertfordshire

£38,000–£40,000 per annum
Monday & Tuesday Off Every Week | Genuine Progression Opportunity

An exciting opportunity has arisen for a talented Junior Sous Chef to join one of Hertfordshire's most respected independent food-led pubs.

Recognised in the Michelin Guide and consistently regarded as one of the region's leading gastropub destinations, this is a kitchen built around exceptional seasonal produce, refined British cooking, and genuine hospitality.

This role is ideal for an existing Junior Sous Chef or a strong Senior Chef de Partie ready to take the next step in their career within a quality-driven environment.

The Venue

This award-winning independent restaurant has built an outstanding reputation for combining the traditions of a classic British pub with contemporary seasonal cooking.

The kitchen works closely with some of the UK's best suppliers, producing menus that showcase exceptional ingredients, strong technique, and a commitment to continual improvement.

Operating Wednesday evening through to Sunday lunch, the business offers a structured working week that is increasingly rare within hospitality.

The Role

Working closely with the Chef Patron and senior kitchen team, you will play a key role in the day-to-day running of the kitchen.

Responsibilities include:

Supporting the leadership of the kitchen during prep and service
Running sections confidently and maintaining consistency throughout service
Assisting with menu development, testing, and seasonal changes
Supporting ordering, stock control, and kitchen organisation
Training and developing junior members of the brigade
Maintaining the highest standards of food quality, presentation, hygiene, and food safety
Contributing ideas and helping drive continuous improvement throughout the operation

This is a hands-on role offering genuine responsibility and the opportunity to learn from an ambitious and experienced team.

About You

Current Junior Sous Chef or strong Senior Chef de Partie
Experience within Michelin Guide, Rosette, or quality fresh-food kitchens
Passionate about seasonal British produce and modern cooking
Strong attention to detail and pride in your work
Calm, organised, and professional under pressure
Positive attitude with a desire to learn and progress
A natural team player who leads by example

Working Pattern

One of the major attractions of this role is the structured rota:

Monday: Closed
Tuesday: Closed
Wednesday: Evening service only
Thursday to Saturday: Lunch and dinner service
Sunday: Lunch service only

A quality-led operation that delivers high standards while maintaining a sensible approach to work-life balance.

The Package

£38,000–£40,000 salary
Company pension
Staff meals on duty
Employee discounts
Free parking
Genuine opportunities for progression and development
Work with exceptional produce and respected suppliers
Join a Michelin Guide-recognised kitchen with ambitious plans for the future

Why This Role?

This is an excellent opportunity to join one of Hertfordshire's most respected independent gastropubs, working within a talented team that is passionate about food, hospitality, and continuous improvement.

If you're looking for a role that combines high standards, genuine progression, and a structured working week, we'd love to hear from you.