Position Summary

The Assistant Restaurant Manager supports daily operations of a high-end fine dining restaurant, ensuring exceptional guest experiences, smooth service execution, and consistent luxury standards in line with brand expectations.

Key Responsibilities

Oversee daily restaurant operations and ensure smooth service flow.
Deliver outstanding guest experience and handle complaints with professionalism.
Supervise, train, and motivate front-of-house service team.
Maintain fine dining standards in service, grooming, and presentation.
Coordinate effectively between kitchen and service teams.
Manage reservations, seating plans, and guest preferences.
Monitor inventory, cost control, and support revenue targets.
Ensure compliance with hygiene, safety, and operational standards.

Requirements

3–5 years’ experience in upscale or fine dining restaurants.
1–2 years in a supervisory or assistant manager role.
Strong knowledge of fine dining service standards and guest etiquette.
Excellent leadership and communication skills.
Fluent in English.

Key Competencies

Guest-centric mindset
Strong leadership & team management
Attention to detail
Ability to perform under pressure
Professional, polished presence

Interested candidates can apply here or share their Cv at akshat@careermakerbh.com

Assistant Restaurant Manager (Fine Dining)