About Comme chez soi*

Comme chez Soi is a historic fine dining restaurant located in Brussels, Belgium, renowned for its timeless elegance, classical refinement, and enduring gastronomic excellence. With nearly a century of culinary heritage, the restaurant is celebrated for its precise execution, rich culinary tradition, and a deep respect for premium seasonal ingredients.

Under the guidance of chef Lionel Rigolet and his team, Comme chez Soi continues to evolve while preserving its identity as one of Belgium’s most iconic dining destinations, where hospitality, technique, and emotion come together at the highest level.

The restaurant offers a structured and professional environment where passionate individuals can learn, grow, and refine their craft within a world-class fine dining setting.

Description

As a Kitchen Intern at Comme chez Soi, you will join a highly skilled culinary team dedicated to delivering refined, precise, and exceptional cuisine at the highest level. You will be trained in the fundamentals of classical and modern fine dining cuisine, including mise en place, cooking techniques, sauce preparation, plating, and kitchen organization.
This role is designed for motivated individuals who aspire to develop strong technical culinary skills and a deep understanding of high-end gastronomy within a historic Michelin-level kitchen environment.

Responsibilities

Assisting with mise en place and daily kitchen preparation
Supporting chefs in the execution of dishes to the highest standards of precision and consistency
Learning and applying classical and modern cooking techniques
Maintaining cleanliness, organisation, and structure within the kitchen
Following strict hygiene and food safety standards
Contributing to the smooth and efficient service flow during service periods

What We Offer

Hands on experience in a Michelin-starred fine dining kitchen
Training within one of Belgium’s most historic gastronomic institutions
Exposure to high-level culinary techniques, precision, and discipline
Guidance and mentorship from an experienced and passionate kitchen team
Staff meals and accommodation provided
Opportunity to develop both technical skills and personal growth within a professional fine dining environment

Comme chez Soi . Kitchen . I