About EST*
EST is a Michelin-starred fine dining restaurant located in Leuven, Belgium, known for its contemporary, precise, and ingredient-driven cuisine. The restaurant represents a modern gastronomic vision where technique, balance, and seasonal products are at the centre of every creation.

The restaurant offers a structured and professional environment where passionate individuals can develop their skills and grow within a high-performance Michelin-level kitchen.

Description

As a Kitchen Intern at EST, you will join a highly skilled and motivated culinary team dedicated to delivering refined, precise, and modern cuisine at Michelin level. You will be trained in all core aspects of professional kitchen operations, including mise en place, cooking techniques, sauce work, plating, and kitchen organisation.
This role is designed for driven individuals who aspire to develop strong technical culinary skills and gain hands-on experience within a structured and high-standard fine dining kitchen environment.

Responsibilities

Assisting with mise en place and daily kitchen preparation
Supporting chefs in the execution of dishes with precision and consistency
Learning and applying classical and modern cooking techniques
Maintaining cleanliness, organisation, and structure within the kitchen
Following strict hygiene and food safety standards
Contributing to the smooth and efficient flow of service during service periods

What We Offer

Hands-on experience in a Michelin-starred fine dining kitchen
Training within a modern and high-performance gastronomic environment
Exposure to refined culinary techniques, discipline, and seasonal cuisine
Guidance and mentorship from an experienced and ambitious kitchen team
Staff meals provided during working days
Accommodation is provided
Opportunity to develop both technical skills and personal growth within a professional fine dining

EST . Kitchen . I