About EST*

EST is a Michelin-starred fine dining restaurant located in Leuven, Belgium, known for its contemporary, precise, and ingredient-driven cuisine. The restaurant represents a modern gastronomic vision where technique, balance, and seasonal products are at the centre of every creation.

The restaurant offers a structured and professional environment where passionate individuals can develop their skills and grow within a high-performance Michelin-level kitchen.

Description

As a Pastry Intern, you will become part of a professional fine dining kitchen team at EST.
You will assist in the preparation of high-quality dishes, working closely with experienced chefs.
This internship offers hands-on experience in modern gastronomy, focusing on technique, discipline, and seasonal cooking.

You will learn how to operate in a structured Michelin-level kitchen environment, where precision, timing, and teamwork are essential.

Requirements

Culinairy student or graduate from a recognized hospitality or culinairy school.
Strong cooking skills and a genuine passion for pastry and fine dining desserts.
Ability to work efficiently under pressure.
Effective team player committed to maintaining smooth kitchen operations.
Strong attention to detail and willingness to learn
Proficiency in English.

Responsibilities

Assisting with daily preparation of desserts, pastries, and plated sweets
Supporting mise en place for service
Following recipes and instructions under the supervision of pastry chefs
Helping with plating and presentation during service
Maintaining cleanliness, organization, and hygiene in the pastry section
Learning classical and modern pastry techniques from the team
Collaborating with the kitchen team and adapting to a professional workflow
Working collaboratively with the kitchen team

What We Offer

Hands-on experience in a Michelin-star restaurant
Training under experienced chefs in a high-end kitchen
Exposure to fine-dining standards, precision, and creativity
Accomodation is offered
Staff meals provided during working days
Opportinity to develop both technical and personal skills

EST . Pastry. I