About 'T Korennaer*

Restaurant ’t Korennaer is a Michelin-starred restaurant located in Nieuwkerke, Belgium, renowned for its refined contemporary cuisine and elegant dining experience.
Under the guidance of Chef Edwin Van Goethem, the restaurant showcases the finest seasonal ingredients, carefully selected from local producers and complemented by subtle international influences.

Each dish is crafted with precision, creativity, and respect for tradition, resulting in a harmonious balance of flavours and textures. Combined with attentive service and a warm, sophisticated atmosphere, Restaurant ’t Korennaer offers guests a memorable culinary journey that celebrates both craftsmanship and hospitality.

Description

As a Kitchen Intern, you will become part of a professional fine dining kitchen team at 't Korennaer.
You will assist in the preparation of high-quality dishes, working closely with an experienced chef.
This internship offers hands-on experience in modern gastronomy, focusing on technique, discipline, and seasonal cooking.

You will learn how to operate in a structured Michelin-level kitchen environment, where precision, timing, and teamwork are essential.

Requirements

Culinairy student or graduate from a recognized hospitality or culinairy school.
Strong cooking skills and a genuine passion for fine dining.
Ability to work efficiently under pressure.
Effective team player committed to maintaining smooth kitchen operations.
Strong attention to detail and willingness to learn
Proficiency in English.

Responsibilities

Assisting with mise en place for service
Following recipes and instructions under the supervision of senior chefs
Helping with plating and presentation during service
Maintaining cleanliness, organization, and hygiene in the pastry section
Learning classical and modern techniques from the team
Collaborating with the kitchen team and adapting to a professional workflow

What We Offer

Hands-on experience in a Michelin-star restaurant
Training under an experienced chef in a high-end kitchen
Exposure to fine-dining standards, precision, and creativity
Accomodation is offered
Staff meals provided during working days
Opportinity to develop both technical and personal skills

'T Korennaer . Kitchen . I