About 'T Korennaer*
Restaurant ’t Korennaer is a Michelin-starred restaurant located in Nieuwkerke, Belgium, renowned for its refined contemporary cuisine and elegant dining experience.
Under the guidance of Chef Edwin Van Goethem, the restaurant showcases the finest seasonal ingredients, carefully selected from local producers and complemented by subtle international influences.

Each dish is crafted with precision, creativity, and respect for tradition, resulting in a harmonious balance of flavours and textures. Combined with attentive service and a warm, sophisticated atmosphere, Restaurant ’t Korennaer offers guests a memorable culinary journey that celebrates both craftsmanship and hospitality.

Description

As an Assistant Sommelier, you will join a dedicated and knowledgeable service team with a strong focus on wine excellence and guest experience. You will be trained in the fundamentals of sommellerie in a fine dining context, including wine service, cellar organization, pairing principles, and guest interaction.
This role is designed for motivated individuals who aspire to deepen their wine knowledge and develop strong technical and sensory skills within a Michelin-level hospitality environment.

Requirements

Hospitality or sommelier student, or recent graduate
Strong passion for wine, gastronomy, and guest experience
Willingness to learn and develop tasting and service skills
Ability to work accurately and calmly under pressure
Good communication skills and fluency in English

What We Offer

Hands-on experience in a Michelin-starred fine dining restaurant
Guidance from an experienced and passionate sommelier team
Staff meals provided during working days, accommodation is offered
Opportunity to develop both technical expertise and sensory knowledge in wine and hospitality

'T Korennaer . Assistant Sommelier . I