About La Belle*
Restaurant La Belle is a refined dining destination known for its elegant cuisine and contemporary culinary style. Situated in a warm and inviting setting, La Belle offers guests a high-level gastronomic experience where quality and hospitality are at the heart of everything.
Under the leadership of Chef Peter Vangenechten, the restaurant highlights the finest seasonal produce, carefully sourced from trusted local suppliers and enriched with subtle international inspiration.
Each dish is thoughtfully composed with attention to detail, creativity, and respect for culinary tradition. The result is a balanced and expressive cuisine where flavour, texture, and presentation come together seamlessly. Combined with attentive service and a welcoming atmosphere, La Belle delivers a memorable dining experience for every guest.

Description
As an Assistant Sommelier, you will become part of a passionate and professional service team with a strong focus on wine knowledge and guest experience. You will receive training in the core principles of sommellerie within a fine dining environment, including wine service techniques, cellar organization, food and wine pairing, and guest engagement.
This position is ideal for motivated individuals who are eager to expand their wine expertise and develop both technical and sensory skills in a high-level gastronomic setting.

Requirements

Hospitality or sommelier student, or recent graduate
Strong passion for wine, gastronomy, and guest experience
Willingness to learn and develop tasting and service skills
Ability to remain accurate and composed under pressure
Good communication skills and fluency in English

What We Offer

Hands-on experience in a fine dining restaurant environment
Guidance and mentorship from an experienced and dedicated sommelier team
Staff meals provided during working shifts, accommodation available
Opportunity to develop both technical expertise and sensory knowledge in wine and hospitality

La Belle . Assistant Sommelier . I