About La Belle*

Restaurant La Belle is a refined dining destination where contemporary cuisine and craftsmanship come together in an elegant and welcoming setting. Under the guidance of Chef Peter Vangenechten, the kitchen focuses on seasonal ingredients, precise execution, and a deep respect for culinary tradition.
Each dish reflects creativity, balance, and attention to detail, resulting in a gastronomic experience that is both refined and expressive. La Belle offers guests a warm atmosphere where quality, hospitality, and passion for food are at the heart of everything.

Description

As a Kitchen Intern at La Belle, you will become part of a professional and motivated kitchen team working at a high gastronomic level. You will support the chefs in daily service and preparation, gaining hands-on experience in a fine dining environment.
During your internship, you will be involved in different sections of the kitchen and learn essential techniques such as mise en place, product handling, cooking methods, and plating. You will also gain insight into the rhythm, discipline, and standards required in a high-end restaurant.
This internship is ideal for culinary students who are eager to learn, develop their skills, and experience the reality of a professional Michelin-level kitchen.

Requirements

Culinary student or enrolled in a relevant hospitality/chef education
Strong passion for gastronomy and high-end cuisine
Willingness to learn and develop technical kitchen skills
Ability to work accurately, cleanly, and efficiently
Team spirit and ability to perform under pressure

What We Offer

Hands-on experience in a fine dining, high-level kitchen environment
Guidance and training from an experienced culinary team
Opportunity to learn multiple kitchen sections and techniques
Staff meals provided during working shifts, accommodation available
Valuable experience within a professional gastronomic setting

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