About La Belle*

Restaurant La Belle is a refined dining destination where contemporary gastronomy and craftsmanship come together in an elegant and welcoming atmosphere. Under the guidance of Chef Peter Vangenechten, the kitchen focuses on seasonal ingredients, precision, and creativity, resulting in a balanced and expressive culinary experience.
Within this setting, the pastry section plays an essential role in completing the dining journey, combining finesse, technique, and visual elegance in every dessert.

Description

As a Pastry Intern at La Belle, you will join a professional and passionate kitchen team with a strong focus on quality and detail. You will work closely with the pastry chef and the wider kitchen team to support the preparation and execution of desserts, breads, and petit fours.
During your internship, you will gain hands-on experience in a fine dining pastry section, learning essential techniques such as mise en place, dessert preparation, plating, chocolate work, and precision finishing. You will also gain insight into the standards, timing, and creativity required in a high-end gastronomic environment.
This internship is ideal for culinary students who are eager to develop their pastry skills and grow within a professional Michelin-level kitchen.

Requirements

Culinary student or enrolled in a relevant pastry education
Strong passion for pastry, desserts, and high-end gastronomy
Willingness to learn and develop technical pastry skills
Ability to work precisely, cleanly, and with attention to detail
Team spirit and ability to work efficiently under pressure

What We Offer

Hands-on experience in a fine dining pastry section
Guidance and training from an experienced pastry and kitchen team
Opportunity to develop a wide range of pastry techniques
Staff meals provided during working shifts, accommodation available
Valuable experience within a professional gastronomic environment

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