About La Villa Lorraine*
La Villa Lorraine is a renowned gastronomic restaurant in Brussels with a rich history in Belgian haute cuisine. It is known for its refined, modern cuisine with a strong focus on high-quality ingredients and pure flavors. Under the leadership of chef Ruben Christiaens, it combines a contemporary approach with an elegant fine dining experience. La Villa Lorraine remains a landmark in Belgian top-level gastronomy.

Description

As a Pastry Intern, you will support the pastry team in the preparation, production, and execution of desserts for the restaurant. This role offers hands-on experience in a Michelin-starred pastry environment, allowing you to strengthen your technical skills and gain insight into refined dessert execution and service standards.

Requirements

Currently enrolled in a pastry-focused program or a recent graduate with initial professional kitchen experience
Solid foundational culinary techniques and a clear understanding of professional kitchen standards
Strong interest in gastronomy and high-level fine dining cuisine
Motivated, eager to learn, and able to perform in a structured, fast-paced, and demanding environment
Strong attention to detail and a disciplined, professional work ethic
Ability to work efficiently and reliably as part of a high-performing team
Flexible, resilient, and positive attitude under pressure
Knowledge of English or Dutch is required.

What we offer

A unique opportunity to gain hands-on experience in a Michelin-star restaurant
Close guidance and mentorship from an experienced and passionate team
Exposure to high-level gastronomic standards, advanced techniques, and refined service execution
The opportunity to develop discipline, precision, and strong organizational skills in a professional kitchen environment
Accommodation provided for the duration of the internship
Meals provided on working days
A learning-focused environment where growth, consistency, and teamwork are actively encouraged

La Villa Lorraine . Pastry . I