About Moscou by Danny Horseele*

At Moscou by Danny Horseele, gastronomy is a celebration of craftsmanship, creativity, and passion. Led by renowned Belgian chef Danny Horseele, the restaurant offers a refined dining experience where classical French techniques meet contemporary influences and subtle Asian accents.

With more than 45 years of culinary expertise, Danny Horseele has built an impressive reputation within Belgium’s gastronomic landscape. His relentless pursuit of perfection, combined with a deep respect for exceptional seasonal ingredients, is reflected in every dish that leaves the kitchen.

The cuisine at Moscou is centred around pure flavours, outstanding produce, and meticulous attention to detail. Each creation is carefully composed to highlight the natural character of the ingredients, resulting in elegant, balanced dishes that surprise and delight. Guests can expect a journey through seasonal menus where innovation and tradition coexist in perfect harmony.

The restaurant’s remarkable achievement of earning its first Michelin star in a remarkably short period after opening confirms what many food lovers already knew: Moscou is a destination where experience, talent, and dedication come together at the highest level.

Together with his talented team, Danny Horseele continues to create memorable gastronomic experiences that celebrate excellence, refinement, and the joy of exceptional dining.

Description

As a Pastry Intern, you will become part of a professional and motivated kitchen team working at a high gastronomic level. You will offer support in daily service and preparation, gaining hands-on experience in a fine dining environment.
You will also gain insight into the rhythm, discipline, and standards required in a high-end restaurant.
This internship is ideal for pastry students who are eager to learn, develop their skills, and experience the reality of a professional Michelin-level kitchen.

Requirements

Pastry student or recent graduate
Strong passion for gastronomy and high-end cuisine
Willingness to learn and develop technical kitchen skills
Ability to work accurately, cleanly, and efficiently
Team spirit and ability to perform under pressure

What We Offer

Hands-on experience in a Michelin, high-level kitchen environment
Guidance and training from an experienced team
Opportunity to learn multiple kitchen sections and techniques
Staff meals provided during working shifts, accommodation available
Valuable experience within a professional gastronomic setting

Moscou by Danny Horseele . Pastry . I