Location: Jeddah, Saudi Arabia (High-End Fine Dining)
Salary: SAR 10,000 – 14,000 (Tax-Free)
Benefits: Accommodation + Annual Flights + Visa + Medical Insurance

We Are Hiring for Our Client:
On behalf of a prestigious, high-end Thai restaurant in Jeddah, we are seeking a culinary leader to helm their kitchen. This is an exclusive opportunity to represent authentic Thai gastronomy in one of the Kingdom's most vibrant dining scenes.

The Role:
We need a hands-on Head Chef who is a master of Thai flavors and a strong team leader. You will oversee menu development, kitchen operations, food costing, and quality control, ensuring every plate meets fine-dining standards.

Key Responsibilities:

Lead and train a multi-national brigade.
Design authentic, seasonally inspired menus with modern plating.
Manage inventory, supplier relations, and HACCP compliance.
Maintain consistency, taste, and presentation during peak service.

Requirements:

Proven Head Chef or Executive Sous Chef experience in a high-end Asian/Thai restaurant or 5-star hotel.
Deep knowledge of authentic Thai herbs, pastes, and cooking techniques.
Strong leadership under pressure; fluent in English (Thai language is a plus).
Transferable Iqama preferred; open to relocators.

The Package:

Salary: SAR 10,000 – 14,000 monthly (negotiable based on experience).
Accommodation: Private, fully furnished housing provided.
Travel: Annual return flight tickets to your home country.
Visa/Medical: Full employment visa processing and health insurance.
Growth: A platform to showcase your creativity in a top-tier Jeddah venue.

Head Chef – Authentic Thai Cuisine