Chef de Partie

5 AA Red Star Luxury Hotel | 4 AA Rosette Restaurant

Pembrokeshire, Wales

Up to £39,000 Package Including Gratuities
4-Day Working Week | Paid Extra Days | Exceptional Career Development

An exciting opportunity has arisen for a talented Chef de Partie to join one of Wales' most celebrated luxury hotels.

Awarded 5 AA Red Stars, this exceptional country house hotel has firmly established itself as one of the UK's leading luxury hospitality destinations. Home to an acclaimed 4 AA Rosette restaurant, the kitchen is led by Executive Chef Douglas Balish, whose refined, produce-led approach showcases the very best seasonal Welsh ingredients.

Set within the stunning Pembrokeshire countryside overlooking the Preseli Hills, this is a rare opportunity to develop your career within a highly respected brigade committed to excellence, creativity and continual progression.

The Kitchen

Food sits at the very heart of the guest experience.

Working with outstanding local suppliers, the kitchen celebrates the very best of Welsh produce through elegant, contemporary dishes that balance precision, flavour and seasonality.

You'll be joining an ambitious brigade that takes genuine pride in mentoring chefs, encouraging creativity and maintaining the highest culinary standards in a supportive and professional environment.

The Role

As Chef de Partie, you will take ownership of your section and play an important role in maintaining the exceptional standards expected within a 4 AA Rosette kitchen.

Responsibilities include:

Running your section confidently throughout preparation and service
Producing beautifully presented dishes using exceptional seasonal Welsh produce
Maintaining excellent organisation, mise en place and consistency
Working closely with the senior team to continually develop your skills
Supporting junior chefs and contributing positively to brigade culture
Maintaining the highest standards of food safety, hygiene and kitchen organisation

This is an outstanding opportunity for an ambitious chef looking to refine their craft within one of Wales' finest kitchens.

About You

Current Chef de Partie or strong Demi Chef de Partie ready to step up
Experience within Michelin, AA Rosette or quality fresh-food kitchens
Passion for exceptional ingredients and seasonal cooking
Outstanding attention to detail
Calm, organised and professional during service
Positive attitude with genuine ambition to continue developing
Strong team player who enjoys working within a collaborative brigade

The Package

Package worth up to £39,000 including gratuities
4-day working week
Additional days worked paid separately
Approximately £4,000 annual gratuities through an established Tronc system
Company pension (NEST)
Eligibility to participate in the Seren Employee Profit Share Scheme
Individual training and development programme
Financial support towards professional qualifications
Meals provided whilst on duty
Long service holiday rewards
Milestone recognition programme
Generous employee referral scheme
Hospitality Action Employee Assistance Programme
30% discount across the wider collection
Staff and Friends & Family accommodation rates across the collection
Genuine opportunities for long-term progression within the group

Why This Role?

Few Chef de Partie opportunities offer the combination of:

5 AA Red Star luxury hotel
4 AA Rosette restaurant
Four-day working week
Outstanding Welsh produce
Exceptional mentoring and career development
Excellent work-life balance
Progression within one of Wales' leading independent hospitality collections

If you're passionate about cooking at the highest level and want to develop your career within an award-winning luxury hotel that genuinely invests in its people, we'd love to hear from you.