Head Thai Chef – High-End Restaurant Concept

Location: Kingdom of Bahrain
Employment Type: Full-Time
Package: Attractive Tax-Free Expatriate Package

About the Role

We are seeking an exceptional Head Thai Chef to lead the culinary operations of a sophisticated, high-end Thai restaurant concept in Bahrain.

The ideal candidate will have extensive experience working with premium Thai cuisine, strong knowledge of authentic regional flavours, and the creativity to present traditional dishes in a refined and contemporary style. This is an excellent opportunity for an ambitious culinary professional to join a prestigious restaurant concept and establish a strong reputation within Bahrain’s luxury dining market.

Key Responsibilities

Lead and manage the complete Thai kitchen operation.
Develop an authentic yet contemporary Thai menu suitable for a luxury restaurant concept.
Ensure exceptional standards of flavour, presentation, consistency, and quality.
Create signature dishes using premium ingredients and modern culinary techniques.
Maintain the authenticity of Thai cuisine while adapting menus to the preferences of an international clientele.
Manage food costing, portion control, wastage, inventory, and kitchen profitability.
Recruit, train, mentor, and supervise the kitchen brigade.
Establish and maintain recipes, presentation standards, and kitchen operating procedures.
Work closely with restaurant management on menu engineering, promotions, events, and guest experiences.
Maintain the highest standards of food safety, hygiene, and kitchen cleanliness.
Monitor supplier quality and support the sourcing of authentic Thai ingredients.
Ensure smooth kitchen operations during busy services, special events, and VIP functions.
Regularly review guest feedback and introduce menu improvements where required.

Candidate Requirements

Minimum 8–10 years of professional culinary experience, with at least 3 years in a Head Chef, Executive Sous Chef, or senior Thai culinary leadership position.
Strong experience in luxury hotels, Michelin-recognised restaurants, premium standalone restaurants, or high-end Asian dining concepts.
Excellent knowledge of authentic Thai cuisine, including regional dishes, curries, sauces, seafood, grilled items, street-food-inspired dishes, and modern Thai presentation.
Previous international or GCC experience will be highly preferred.
Strong leadership, kitchen management, and team-development skills.
Proven experience in menu creation, food costing, inventory control, and supplier management.
Ability to maintain consistency and quality in a fast-paced, high-volume environment.
Creative, detail-oriented, and passionate about delivering memorable dining experiences.
Strong understanding of international food safety and hygiene standards.
Good communication skills in English; Thai language skills would be an advantage.

What We Offer

Highly attractive tax-free salary package.
Employment visa and work permit.
Company-provided or housing allowance, depending on the final package.
Medical insurance.
Annual return air ticket.
Paid annual leave.
Duty meals and additional benefits as per company policy.
Opportunity to lead the culinary direction of a prestigious high-end Thai restaurant.
Excellent career-growth potential within an expanding hospitality group.

Application

Interested candidates may apply with an updated CV, professional photograph, and a portfolio of signature dishes or menu creations.

Only candidates with relevant Thai culinary leadership experience will be considered.

Head Thai Chef - Bahrain