Sous Chef

Acclaimed Modern British Restaurant | Produce-Led | Stratford-upon-Avon

£40,000 per annum
Career Progression | Exceptional Produce | Historic Restaurant

An exciting opportunity has arisen for an ambitious Sous Chef to join the brigade at one of Stratford-upon-Avon's most highly regarded independent restaurants.

Set within a beautifully restored Grade II listed building in the heart of the town, this celebrated destination restaurant has built an outstanding reputation for modern British cooking inspired by the seasons and the British countryside.

Working with exceptional local produce, wild ingredients and a genuine nose-to-tail philosophy, the kitchen delivers refined yet approachable dishes that evolve constantly throughout the year. This is an outstanding opportunity to work within a quality-driven environment where creativity, sustainability and craftsmanship are at the forefront of everything they do.

The Restaurant

This is a kitchen that celebrates Britain's incredible natural larder.

Working closely with local farmers, producers and suppliers, the menus showcase the very best seasonal ingredients alongside wild food harvested from the surrounding countryside. Every part of the ingredient is respected, creating thoughtful dishes that minimise waste while maximising flavour.

Housed within one of Stratford-upon-Avon's most historic buildings, the restaurant combines centuries of heritage with contemporary British cooking, creating a unique dining experience built around exceptional food and genuine hospitality.

The Role

Working closely alongside the Head Chef, you will play a key role in the day-to-day leadership of the kitchen while helping deliver consistently exceptional standards throughout service.

Your responsibilities will include:

Supporting the Head Chef with the daily running of the kitchen
Leading service and confidently managing the brigade in the Head Chef's absence
Preparing and delivering exceptional modern British dishes using outstanding seasonal produce
Assisting with menu development, specials and recipe creation
Supervising, mentoring and developing junior chefs
Supporting stock control, ordering and food cost management
Maintaining exceptional food hygiene and kitchen organisation
Helping drive consistency, quality and a positive kitchen culture

This is an ideal opportunity for an ambitious Sous Chef who enjoys working with exceptional ingredients and wants to continue progressing towards a future Head Chef position.

The Package

£40,000 per annum
Heavily discounted staff room rates across the hotel collection for you, friends and family
50% discount across restaurants and bars
Fully funded apprenticeship and career development programmes
Cycle to Work scheme
Healthcare Cash Plan
Flexible working patterns where business allows
Employee Assistance Programme
Wagestream financial wellbeing platform
Referral bonus scheme
Long service recognition awards
Excellent opportunities for career progression within a growing hospitality group

The Ideal Candidate

Current Sous Chef or strong Junior Sous Chef ready for the next step
Experience within quality fresh-food kitchens
Passion for seasonal British produce and ingredient-led cooking
Strong leadership and communication skills
Calm and organised under pressure
Excellent attention to detail and consistently high standards
Positive attitude with a genuine passion for developing both themselves and others
Ambition to progress towards a future Head Chef role

Why This Role?

This is a fantastic opportunity to join one of Stratford-upon-Avon's leading independent restaurants, working with exceptional seasonal produce in a kitchen that genuinely values craftsmanship, sustainability and continuous development.

Offering a competitive salary, outstanding employee benefits and a clear pathway towards Head Chef, this role is ideal for an ambitious Sous Chef looking to continue developing within a respected, quality-led restaurant.