Asian Chef

Location: Jeddah, Saudi Arabia
Employment: Full-Time
Salary: SAR 15,000–20,000 per month, all-inclusive

Job Overview

We are looking for an experienced and skilled Asian Chef for a full-time position in Jeddah.

The ideal candidate should have strong hands-on experience across Asian cuisine, with solid knowledge of cooking techniques, sauces, stocks, wok preparation, noodles, rice dishes, dumplings, buns, and other popular Asian specialties.

Key Responsibilities

Prepare a wide range of Asian dishes to a high and consistent standard.
Handle preparation of sauces, stocks, marinades, noodles, rice dishes, dumplings, buns, and accompaniments.
Maintain consistency in taste, portioning, presentation, and quality.
Support menu development and introduce new dishes where required.
Ensure proper food preparation, storage, hygiene, and kitchen standards.
Control ingredient usage and minimize food wastage.
Maintain an organized and efficient workstation.
Work closely with the culinary team to ensure smooth kitchen operations.

Candidate Requirements

Strong professional experience in Asian cuisine.
Good knowledge of Asian cooking techniques, ingredients, sauces, and flavor profiles.
Experience in high-quality restaurants, Asian concepts, or premium casual dining preferred.
Experience with dumplings, buns, noodles, wok cooking, or similar specialties will be an advantage.
Strong understanding of food safety and kitchen hygiene.
Creative, organized, and quality-focused.
Able to relocate to Jeddah, Saudi Arabia.

Salary: SAR 15,000–20,000 per month, all-inclusive, depending on experience and profile.