Private Chef

Suisse Romande · Private Household · Confidential Search

Location: Suisse Romande, exact location to be confirmed
Position type: Full-time, live-out
Schedule: Regular hours, to be discussed during interview
Salary: CHF 100'000 to CHF 130'000 gross per annum, depending on experience and profile
Start date: To be agreed
Work style: Complete autonomy, working independently
Accommodation: Not provided
Job ID: 487

About the position

A distinguished private family in Suisse Romande is seeking an experienced Private Chef to lead all culinary operations independently. This is a confidential search on behalf of a private client who values both culinary excellence and discretion.

This role offers complete autonomy: you will design menus, source premium ingredients, and maintain the family's culinary standards with full creative control and responsibility. You will work independently as the sole culinary leader of the household, bringing your mastery and expertise to every service.

The family places significant importance on Japanese cuisine as a primary focus, alongside French classical cooking. You will be the dependable guardian of the household's dining excellence, working solo with complete professional autonomy.

Key responsibilities

Design and execute daily menus tailored to the family's preferences and dietary requirements
Source premium ingredients from trusted suppliers, ensuring maximum freshness and quality standards
Manage all aspects of kitchen operations, including hygiene protocols, inventory, and maintenance
Specialise in Japanese cuisine (sushi, kaiseki, traditional techniques) as the primary focus
Demonstrate mastery in French classical cooking techniques and contemporary cuisine
Work independently with complete autonomy in all culinary decisions and kitchen management
Adapt to the household's rhythm and requirements with flexibility and professionalism
Maintain impeccable presentation and professional standards at all times

Candidate profile

Minimum 10+ years of experience in Michelin-starred restaurants OR demanding private households
Confirmed expertise in Japanese cuisine, including sushi, kaiseki, and traditional techniques
Strong foundation in French classical cooking techniques and fine dining execution
Proven ability to work independently with complete autonomy and full responsibility
Absolute discretion and understanding of confidentiality in a private household setting
Methodical, detail-oriented, and committed to culinary excellence without compromise
Swiss residency or valid work permit required
Fluency in English; French is an asset
Comfortable with independent, solo work and self-directed kitchen management

Expected qualities

Discretion and absolute respect for client privacy and confidentiality
Professional demeanor with calm, composed temperament under all circumstances
Strong work ethic and ability to thrive with complete independence
Flexibility and positive attitude toward changing household requirements
Reliability, initiative, and consistency in maintaining high standards
Passion for culinary mastery and continuous professional development
Excellent personal presentation and professional conduct
Ability to manage the demands of solo kitchen operations effectively

Confidentiality

Full details regarding the household and family will be shared with qualified candidates upon confidentiality agreement. We prioritise the privacy and security of our client, and all sensitive information is disclosed only to pre-screened candidates who have agreed to strict confidentiality terms.

Application process

We select candidates based on strict criteria of professional competence, career stability, and personal profile alignment.

To apply, please submit:

Comprehensive CV with exact dates and justifications of career progression
Culinary portfolio (photos, menus, notable experiences)
Verifiable references (previous employers or Michelin-starred establishments)
Brief cover letter explaining your interest in this specific opportunity

Selection process:

Document screening
Telephone interview (experience verification + soft skills assessment)
In-depth interview
Reference verification and background check