Job Title: Sous Chef

Job Overview

Our client is seeking a talented and experienced Sous Chef to support the culinary leadership team at a luxury resort in the Caribbean. The successful candidate will play a key role in overseeing daily kitchen operations, maintaining exceptional food quality and presentation, supporting menu development, and leading the brigade to deliver outstanding dining experiences across the resort.

Key Responsibilities

Support the Executive Chef and senior culinary team in overseeing daily kitchen operations and food production.
Ensure consistent food quality, taste, presentation, and portion control in line with luxury hospitality standards.
Supervise, train, and mentor kitchen team members to maintain a high-performing and motivated brigade.
Assist with menu development, recipe standardization, and the introduction of creative and seasonal offerings.
Monitor food costs, waste, inventory, and kitchen resources to support efficient operations.
Ensure strict compliance with food safety, hygiene, HACCP, and health and safety standards.
Coordinate daily mise en place and production requirements based on occupancy, events, and operational needs.
Support the delivery of exceptional culinary experiences across restaurants, events, and special functions.
Take responsibility for kitchen operations in the absence of the Executive Chef when required.

Qualifications and Requirements

Culinary Degree or Diploma from a recognized culinary institution.
Proven progressive culinary experience in a leadership role as a Sous Chef or similar position.
Previous experience within a luxury hotel, resort, or high-end standalone restaurant environment is highly desirable.
Strong knowledge of international culinary techniques, food trends, and contemporary cooking styles.
Proven ability to lead, train, mentor, and motivate a diverse kitchen brigade.
Good understanding of menu planning, food costing, inventory control, and waste management.
Strong knowledge of HACCP, food safety, hygiene, and sanitation standards.
Excellent organizational and time-management skills with the ability to perform in a fast-paced environment.
Strong communication skills and fluency in English.