CDP (Pan Asian)

Hiring For CDP Pan Asian standalone 5star In Delhi Key Responsibilities: • Supervise and manage the Pan Asian kitchen section, ensuring smooth operations during shifts • Prepare and present Pan Asian dishes with consistency and innovation • Train and mentor junior chefs and kitchen staff to maintain quality standards • Ensure compliance with hygiene, safety, and food quality regulations • Collaborate with the Executive Chef and F&B team to design menus and specials • Monitor inventory, control costs, and maintain efficient kitchen operations