Job Title: Kitchen Coordinator

Salary Package:

USD 700 per month
Accommodation
Plus Expat Benefits

Job Overview

A branded luxury lifestyle property in the Maldives is seeking a well-organized Kitchen Coordinator to support the smooth daily operations of the culinary department. The ideal candidate will combine a strong understanding of kitchen operations, Food & Beverage, and HACCP standards with solid administrative skills to ensure efficient coordination, accurate documentation, and effective communication across the kitchen team.

Key Responsibilities

Provide administrative and operational support to the culinary department, ensuring smooth coordination of daily kitchen activities
Maintain accurate records, reports, schedules, and documentation related to kitchen operations
Assist with monitoring HACCP compliance, food safety procedures, hygiene standards, and kitchen documentation
Coordinate communication between the kitchen team, F&B department, and other relevant hotel departments
Assist with inventory records, stock documentation, requisitions, and kitchen supply coordination
Support the preparation and organization of departmental reports, forms, checklists, and operational records
Ensure kitchen files, procedures, and administrative documents are properly maintained and readily accessible
Assist with coordinating staff schedules, meetings, training records, and departmental activities
Follow up on operational requests and administrative tasks to ensure timely completion
Maintain confidentiality, accuracy, and professionalism when handling departmental information and records

Qualifications & Requirements

Previous experience in a kitchen coordination, culinary administration, or similar hospitality support role
Good understanding of kitchen operations and Food & Beverage procedures
Knowledge of HACCP principles, food safety, and hygiene standards
Strong administrative and organizational skills, with excellent attention to detail
Experience maintaining reports, records, checklists, and departmental documentation
Familiarity with inventory control, stock requisitions, and kitchen purchasing procedures
Good communication and coordination skills when working with multiple departments
Proficiency in Microsoft Office and general administrative systems
Previous experience in a luxury hotel, resort, or branded lifestyle hospitality property is preferred
Ability to multitask, prioritize responsibilities, and work effectively in a fast-paced hospitality environment