Job Title: Ayurvedic Chef

Salary & Benefits:

USD 2,150/month
Housing & Relocation
Holiday & Vacation Leaves
Life & Medical Insurance
Yearly R&R

Job Overview:
Our client, a luxury resort in the Caribbean, is seeking an experienced Ayurvedic Chef to lead and elevate its wellness-focused culinary program. The role involves creating nourishing, authentic, and innovative menus rooted in Ayurvedic principles while harmonizing with the resort’s holistic approach to wellbeing. The ideal candidate will combine deep knowledge of Ayurvedic cuisine, modern presentation, and refined guest engagement within a 5-star resort environment.

Key Responsibilities:

Design and execute seasonal Ayurvedic menus tailored to individual doshas and wellness programs in collaboration with resort nutritionists and spa specialists
Ensure all dishes reflect balance, authenticity, and visual refinement aligned with Ayurvedic traditions and luxury dining standards
Source, identify, and maintain high-quality ingredients—preferably organic, local, and sustainable—to preserve nutritional integrity
Conduct personalized consultations and cooking demonstrations for guests seeking wellness and lifestyle transformation
Lead and mentor a small culinary team with emphasis on Ayurvedic preparation techniques, hygiene, and mindful cooking practices
Coordinate with spa and wellness teams to align meal plans with detox, rejuvenation, or healing programs
Maintain accurate records of recipes, menu rotations, and guest dietary preferences
Uphold the resort’s commitment to excellence, sustainability, and cultural authenticity

Qualifications and Requirements:

Proven experience as an Ayurvedic Chef or Wellness Cuisine Chef in a luxury resort, retreat, or wellness destination
Formal training in Ayurveda, holistic nutrition, or Ayurvedic culinary arts preferred
Deep understanding of dosha-based meal planning, Ayurvedic herbs, and natural healing ingredients
Strong creative flair with an eye for elegant, contemporary presentation
Excellent communication and interpersonal skills with a guest-centric mindset
Ability to train, inspire, and lead a multicultural culinary team
Flexibility to adapt to tropical island life and a dynamic luxury hospitality environment