Demi Chef de Partie

Title: demi chef de partie
Rating: crew
Department: galley/ kitchen
Reports to: chef de partie / sous chef/ head chef/ corporate head chef
Cabin: shared
Uniform male: black trousers, safety shoes, black socks, black belt
Uniform female: black skirt, safety shoes, natural tights, black belt

EXPERIENCE/ SKILLS/ CHARACTER

Must have some knowledge of international cuisine;
Must have some knowledge of the HACCP standards;
Previous experience in a culinary field is appreciated;
Ability to work well under pressure in a fast-paced environment;
Ability to work cohesively with fellow colleagues as part of a team;
Ability to focus attention on guest needs, remaining calm and courteous at all times;
Must have English and/ or German language skills;
Must be reliable;
Must be able to work flexible time schedule and to the Company’s standards.

DUTIES AND RESPONSIBILITIES

Be friendly to passengers and crew as well as focused on job tasks;
To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues;
To ensure the consistency in the preparation of all food items for a la carte and\or buffet menus according to Vessel’s cruise recipes and standards;
To actively share ideas, opinions and suggestions in daily shift briefings;
To liaise daily with the Chefs de Partie, Sous Chefs and Head Chefs to keep open lines of communication regarding passengers’ feedback;
To complete daily checks of all mis-en-place to ensure freshness and quality standards;
To maintain proper rotation of product in all chillers to minimize wastage/spoilage;
Willing to learn all menu items, daily features and promotions;
To ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
To follow the Vessel’s kitchen policies, procedures and service standards;
To follow all safety and sanitation policies when handling food and beverage;
Perform all duties assigned efficiently, follow the Company’s standards, adhere to procedures of the training manual.

Salary: 1.000-1.200€/month net+TIPS

Cruisinc is hiring for their 3*, 4*, 5* vessels sailing in Europe. The Cruisinc Group, established in 2008, focuses on providing cruise ships with full catering services in a surprisingly creative and attractive way. These river cruise ships sail on the rivers and canals such as the Rhine, the Danube and the Elba in the mainland of Europe.

Our main goal is to deliver an inspiring cruise experience, by providing catering services at the highest level. Cruisinc always works with a perfect team of dedicated and flexible professionals to guarantee ourguests a perfect holiday. The members of our crew link creativity along with customer-centricity to culinary passion and hospitality.

We recruit and coach catering professionals; chefs, cooks, waiters, hosts and housekeeping staff, to make a difference for the guests every day. They can only do that by adjusting to the desires of the guests. Our crew push hospitality to the max, for the highest customer satisfaction possible.

Can you see yourself working with us to provide excellent service for our client’s guests and giving them happy holiday memories? If so Cruisinc is looking forward to working with you.

Step into the world of Cruisinc Creative Catering and taste the inspiration!

SEGÉDSZAKÁCS/COMMIS CHEF/DEMI CHEF DE P...

Megjegyzés a jelentkezőnek/Note For Candidate