Duties & Responsibilities

Ensure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards and the Policies and Regulations of the Hotel chain
Assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectations
To assist in the day to day operation of your outlet in order to exceed guest satisfaction and expectations
Follow the correct and consistent service techniques according to the F&B standards
Handle guest complaints or concerns to ensure customer satisfaction
Comply with all Health and Safety rules and regulations
Follow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outlet
Ensure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law
Perform any other relevant duties assigned by the Restaurant Manager

Requirements:

Minimum 2-3 years of proven experience in a similar position at a 5* Hotel
Degree in Hospitality Management or hospitality related qualification, will be considered as an advantage
Excellent knowledge of English. Russian and Greek will be considered as an advantage
Pleasant, honest and friendly personality
Ability to work in a fast pace environment and cope under pressure
Computer Literate
To be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization
Must be a caring personality that shows empathy and understanding
Commitment to learning & self-development
Promotes cooperation & commitment within a team
Inspiring and motivating others while being caring and understanding
Excellent interpersonal skills in handling staff relations and/or guest complaints

Benefits:

Competitive salary depending on experience
Career progression
Comprehensive new staff training and induction programmes
Staff discounts (shops, events, facilities)
High profile hospitality company of 5* luxury Hotels
Great work-life balance
Free meals on/off duty
Accomodation provided by employer for free
Free transport from airport upon arrival

Salary: 1.100€/month net+TIPS
Working hours: 6 days/week, 8 hours/day
Accomodation/meals: provided by employer for free, 3 meals per day on and off duty

Contract lenght: seasonal, till October/November

Due to work permit restrictions, all applicants must be eligible to live and work in Cyprus.

WAITER

Megjegyzés a jelentkezőnek/Note For Candidate