Job Role

To ensure that standards of service in your designated working station are met at all times in accordance to the Food and Beverage Standards and the Policies and Regulations
To assist in the day to day operation of Bar outlet in order to exceed guest satisfaction and expectations

To be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of productivity within the organization

Duties & Responsibilities

Responsible for the setup, breakdown and service of working station by following the instructions of the Bar Manager
Maintain a friendly and discreet approach towards all guests while greeting and serving them
Knowledge of all food and beverage items offered, including ingredients and methods of preparation
Follow the correct and consistent service techniques for drinks and cocktail preparation according to the F&B standards
Follow the correct and consistent service techniques according to the F&B standards
Check daily, the condition of all facilities and equipment at the Bar, and take appropriate action were necessary
Developing new cocktail recipes
Attend daily/weekly departmental meetings when required
Comply with all Health and Safety rules and regulations
Follow the Grooming Policy and maintain a high standard of personal hygiene
Perform any other duties that may be assigned to you by the Bar Manager

Requirements

Minimum 3 years of proven experince in a similar position at a 5* Hotel
Degree in Hospitality Management or hospitality related qualification, will be considered as an advantage
Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
Ability to work in a fast pace environment and cope under pressure
Computer Literate
Commitment to learning & self-development
Promotes cooperation & commitment within a team
Inspiring and motivating others while being caring and understanding
Excellent interpersonal skills in handling staff relations and/or guest complaints.

Benefits:

An attractive remuneration package based on qualifications and experience
Career Progression
Staff training & induction programmes
High profile hospitality company of 5* luxury Hotels
Great work-life balance
Airport shuttle on arrival
Accommodation (depending on availability) + free meals

Salary: 1.100€/month net+TIPS
Working hours: 6 days/week, 8 hours/day
Accomodation/meals: provided by employer for free, 3 meals per day on and off duty

Contract lenght: seasonal, till October/November

Due to work permit restrictions, all applicants must be eligible to live and work in Cyprus

BARTENDER

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