Description:

Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities:

Practicing GCCL values
Leading, coordinating, supporting, motivating, training, and evaluating galley team
Monitoring and ensuring culinary service is up to the highest standards
Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods
Responsible for hygiene in the galley in accordance with HACCP regulations
Actively supporting and assisting culinary and restaurant team Responsible for ordering food as well as stock, cost, and budget control Participating in on board events and interacting with guests
Any other duties advised by Hotel Manager/Corporate Chef

Skills/Qualifications:

Culinary school diploma or basic education equivalent is preferred
Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
Cruise ship experience is a plus
Proven leadership abilities and excellent communication skills
Fluency in English

Minimum requirements management:

What we offer:

Monthly basic salary transferred to a bank account of choice
Tip equally shared through all crew members, average of 900 EUR per month
Vacation days: every month you will earn vacation days on cumulative basis, after 3-4 months you will go on vacation for 14-42 days, in average management goes on vacation two times during the season.
Insurance: coverage by private insurance company - Allianz.
Child benefit.
Length of the contract: +(-) 9 months, contract is seasonal
Travel expenses policy: we are refunding a maximum amount of 400 EUR after regular completion of contract. Employee has to arrange the travel on his/her own and needs to submit a travel expense report with original receipts for reimbursement
Single accommodation and food included free of charge
Internet on board: 4 GB free of charge on 1 device
Pension plan (currently additional 10% of salary, eligible after 2 full contracts)
Training period – during the training period crew member is not entitled to tip
Please note that all contracts issued are Maltese seafarer contracts
Visa fee is not refundable

Position	Basic monthly salary in Euro	Vacation days per month
Executive Chef	3375	8

Contract
• Offer made subject to executive of GCCL (Malta) RMD Fleet Management Ltd. Seafarer’s
Employment Contract

EXECUTIVE CHEF/RIVER

Megjegyzés a jelentkezőnek/Note For Candidate