We are looking for permanent staff to work in a newly opening classy retaurant & bar at Limassol's newly built landmark, The Icon

Your main responsibilities:
1)      To understand and ensure that your subordinates also understand the ingredients, origins, combinations, methods of preparation, presentation and service of food products, drinks, wines, cocktails served and ensure that beverages are prepared according to the recipes.
2)      To be responsible for the smooth beverage service and preparation of the venue, bar maintenance, take beverage and food orders around the bar counter, ensure guest satisfaction, prepare beverages promptly and timely, up to the highest standards, check if required dining ware is set on the counter, inquire with guest for refilling/refreshing beverages.
3)    To prepare orders and ensure all are being prepared and prioritized.
4)    In case servers are seemingly busy on the floor, assist with the service of beverages.
5)      To ensure the proper handling of special requests (lactose free, fruit allergy, etc.). To check and ensure such requests are taken care extremely carefully and by avoiding all and any chance of cross contamination.
6)    To thoroughly understand, adhere to and train on all standards of food safety, health & hygiene.
7)    To be pro-active in maintaining and improving the business’ profitability, apply cost control tactics.
8)      To assist the Supervisor with stock management practices, maintaining the pre-determined par stocks, preparing requisition sheets, taking inventories and control quality.
9)    To sense and anticipate guest needs and quickly respond to maximum satisfaction.
10) To project a positive, professional and friendly image to the guests and employees.
11) To keep your areas well organized, clean and neat

What’s in it for you:
1)    Comprehensive remuneration package and all year around stability
2)    Employee loyalty scheme
3)    Development programs through external academies and the opportunity to earn qualifications
4)    Opportunity to develop your talent and grow within our company
5)    Broaden your knowledge of the Mediterranean lifestyle

Requirements
1) Holder of EU passport, citizen of the EU
2) Graduate of a secondary school, preferably of hospitality specialized in table service. Graduate of a tertiary school of Hotel Management or Hotel and Catering School is an advantage
3) Diploma or certification in Bartending or Mixology
4) Throughout knowledge of Mediterranean beverage culture and products
5) Two years of experience in similar work environment
6) Must speak and write English fluently. Greek and Russian are considered an advantage
7) Knowledge, experience in a similar position preferably in luxury hotel service
8) Familiar with hotel ware systems (Micros OS)

Personal Qualifications
1)    Organizational and multitasking skills
2)    Able to work with minimum supervision
3)    Excellent communication skills
4)    Pleasant and friendly personality, fair, reliable and polite.
5)    Success driven personality
6)    Capable of lifting, moving heavy objects up to 30kg if required in order to complete their duties

What we offer:

12 month/permanent contract
13^th salary in full in December
Spring bonus at Orthodox Easter in the first year 10% of the monthly gross salary, after 3 years of employment 20%, after 5 years 50%
5 working days per week
9.5 hours per day, including 1 hour break
21 days annual leave (any untaken days off will contribute to the annual balance, including public holidays), increasing to 24 after 3 years of employment and to 26 after 5 years
Employee development incentive – on and offsite training arrangements with external consultants and academies paid in full by the company
Staff discount at the venue off hours
Uniform provided by not washed
Meals on duty
Salary: 1.500€/month gross+TIP

Accommodation:
Our company will offer a relocation assistance, that consists of airport transfer by one of our senior staff members and arranged accommodation.
We’ll be renting a complete block of apartments or studios, which will be sublet to the employees for a monthly fee of €500 plus utilities (water, electricity, waste) paid directly by the employee (average monthly cost of these around €70). The €500 will be deducted directly from the monthly salaries.
We do understand these are high cost rentals, however some of the cheapest options currently available in Limassol, we manage to get such ‘low’ price due to the organized rent.
In exchange we guarantee brand-new, high quality stays, which are fully furnished and equipped with all appliances in the kitchen and living room, including latest technology water pressure and heating system, central heating, AC units, etc., clearly speaking; above the average domestically available quality. The block is also located in a central area of the city with direct access to real public transportation.

BARTENDER

Megjegyzés a jelentkezőnek/Note For Candidate