We are looking for permanent staff to work in a newly opening classy retaurant & bar at Limassol's newly built landmark, The Icon

Responsible for :  To operate and maintain cleaning of equipment and tools. Responsible for washing dishes, glasses and cutlery, kitchen vessels, refrigerators, sweep and and mop floors, clean equipment. Maintain the kitchen, dish washing and back area in an inspection-ready condition in accordance with
the and restaurant’s guidelines.

Your main responsibilities:
•   To ensure the kitchen is clean, well maintained and organized at all times.
•   To ensure floors are dry and clean at all times.
•      To operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
•   To adhere to all sanitation guidelines.
•   To assist the Cooks and Servers as and when necessary.
•   To collect and remove trash from all areas of the operation following established procedures.
•   To dispose of waste as per the restaurant’s standards and adhere to recycling guidelines.
•   To ensure waste bin area is kept clean and tidy.
•      To carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.
•      To clean and sanitize pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
•      To clean and maintain floors and walls in kitchen and dish washing area by following standard procedures.
•   To clean and sanitize dishes and related serviceware following established procedures.
•   To clean large equipment as assigned, following established procedures.
•      To consistently adhere to Health & Safety information related to the proper and safe use of chemicals in the workplace.
•   Knowledge and proficiency to operate industrial dish washers.
•   To ensure all equipment is clean and in good working order.
•   To check all chemical levels and inventory.
•   To wash, wipe, sort, stack dishes, and load/unload dishwasher.
•   To wash, wipe, sort, stack and store all cleaned items in an organized and safe manner.
•      If any breakages or chipped items are found, to remove them from circulation and update the breakage and inventory register.
•   To clean, sanitize and close workstations.
•   To use and maintain all equipment according to manufacturer and department guidelines.
•  To report any maintenance or hazard issues to the Executive Chef or Sous Chef.
•  To always maintain a clean and safe work environment. Other duties as assigned.

What’s in it for you:
1)    Comprehensive remuneration package and all year around stability
2)    Employee loyalty scheme
3)    Development programs through external academies and the opportunity to earn qualifications
4)    Opportunity to develop your talent and grow within our company
5)    Opportunity to make a difference in the local community

Requirements
1) Holder of EU passport, citizen of the EU
2) Must speak English, Greek is considered an advantage
3) Knowledge, experience of kitchen equipment
4) Previous experience in similar role and knowledge of food hygiene practices

Personal Qualifications
1) Positive attitude
2) Good oral communication
3) Attention to detail
4) Ability to work well under pressure in a fast-paced environment
5) Work efficiently with limited supervision
6) Team Player

What we offer:

12 month/permanent contract
13^th salary in full in December
Spring bonus at Orthodox Easter in the first year 10% of the monthly gross salary, after 3 years of employment 20%, after 5 years 50%
5.5 working days per week
9.5 hours per day, including 1 hour break
21 days annual leave (any untaken days off will contribute to the annual balance, including public holidays), increasing to 24 after 3 years of employment and to 26 after 5 years
Employee development incentive – on and offsite training arrangements with external consultants and academies paid in full by the company
Staff discount at the venue off hours
Uniform provided by not washed
Meals on duty
Salary: 1.200€/month gross+TIP

Accommodation:
Our company will offer a relocation assistance, that consists of airport transfer by one of our senior staff members and arranged accommodation.
We’ll be renting a complete block of apartments or studios, which will be sublet to the employees for a monthly fee of €500 plus utilities (water, electricity, waste) paid directly by the employee (average monthly cost of these around €70). The €500 will be deducted directly from the monthly salaries.
We do understand these are high cost rentals, however some of the cheapest options currently available in Limassol, we manage to get such ‘low’ price due to the organized rent.
In exchange we guarantee brand-new, high quality stays, which are fully furnished and equipped with all appliances in the kitchen and living room, including latest technology water pressure and heating system, central heating, AC units, etc., clearly speaking; above the average domestically available quality. The block is also located in a central area of the city with direct access to real public transportation.

KONYHAI KISEGÍTŐ/STEWARD

Megjegyzés a jelentkezőnek/Note For Candidate