Requirements

Role and Responsibilities

Providing professional and courteous service on designated workstations according to the Company standards and procedures
Welcoming and greeting of guests according to the Company standard
Performing special duties during additional F&B events such as Farewell Parties
Ensuring proper setup and procedures at the assigned station as per Company standards
Taking an active role in creating a positive environment between all departments onboard
Assisting with vegetable cleaning, cleaning of fridges and storerooms as instructed by the Supervisor
Ensuring correct storing of cleaning materials and chemicals
Ensuring correct utilization and recycling procedures for food leftovers, assuring food safety rules and regulations are followed
Cleaning and polishing of china, glass, and silverware
Informing Supervisor immediately about any guest complaint
Notifying Supervisor about breakage and damage of all equipment and machinery
Maintaining cleanliness front and back of the house according to HACCP and Safety regulations
Ensuring correct handling of all equipment, machinery, and chemicals
The constant wearing of clean and presentable uniform
Participating in all Safety Drills as per Captain's orders and ensuring solid knowledge of designated Safety role
Reporting any potential Safety hazards immediately

Side Tasks

Participating in scheduled training, briefings, and meetings
Fulfilling further job-related duties as instructed by the Supervisor, such as luggage service, loading, and garbage off-loading
Assisting with monthly inventories as per Supervisor's instruction
Assisting other departments as per Supervisor's instruction

Salary: starting salary in the first contract is 1.950€/month net

Contract type: Swiss, with all the benefits of the Swiss labour laws