Requirements

Min. 2 – 3 years’ experience as a Bartender
Experience in 4* or 5* operations (Hotel and/or cruise ships)
College Degree/Diploma or relevant apprenticeship in the F&B Service industry beneficial
Highly proficient in spoken and written English
Strong computer skills
Experience with ordering and inventory
Knowledge of inventory and revenue
Knowledge of HACCP
Strong Leadership Skills
Self-organized, disciplined, and reliable
Team player
Problem solver, troubleshooter
Work under pressure and stressful situation
Smart presentation
Familiar to work in a multicultural environment
Outgoing toward guests
Able to conduct training

Role and Responsibilities

Providing professional and courteous service on designated workstations according to the Company standards and procedures
Ensuring constant smooth operations and procedures within the Bar team
Retaining full knowledge of beverage menu
Welcoming and greeting of guests according to the Company standard
Taking beverage orders via onboard system
Preparing beverages as per Company recipes and standards
Ensuring proper stock handling, including reaching cost targets
Serving beverage items according to the Company standard and procedures
Being aware of the guest's specific needs and dietary requirements and recommending suitable alternatives
Performing special duties during additional F&B events such as Farewell Parties
Assisting the Restaurant Manager with training sessions for Restaurant & Bar team
Ensuring proper set up as per Company standard
Cleaning and polishing of china, glass, and silverware
Evaluating Bar Waiters regularly and providing feedback to the Restaurant Manager, including needed disciplinary actions
Dealing with guest complaints and reporting to Restaurant Manager
Ensuring active involvement in reaching higher guest satisfaction, including participating in additional Entertainment activities as per Company standard
Notifying Supervisor about breakage and damage of all equipment and machinery and record-keeping of breakage list
Following up on pending maintenance/stock requests
Observing slow running stock items and expiration control of Bar products
Assisting with monthly inventories, purchase orders and responsible for delivery control
Ensuring and maintaining cleanliness front and back of the house according to HACCP regulations
Ensuring correct handling of all equipment and machinery
Participating in all Safety Drills as per Captain's orders and ensuring solid knowledge of designated Safety role
Reporting any potential Safety hazards immediately

Side Tasks

Participating in scheduled trainings, briefings, and meetings
Fulfilling further job-related duties as instructed by the Supervisor, such as luggage service, loading, and garbage off-loading
Assisting other departments as per Supervisor's instruction

Salary: starting salary in the first contract is 2.476€/month gross+2 2€/day stayed with guests onboard supplemental bonus paid in one at the end of the season

Contract type: Swiss, with all the benefits of the Swiss labour laws

BARTENDER