Our hotel
The Rabenhorst is located in a beautiful secluded location in the Homburger forest in the middle of a well-tended environment. Enjoy the best time of the year with us - your free time. We ensure that you can fully enjoy every moment - in a family atmosphere, the cozy ambience of our rooms, in the wellness oasis or with a bottle of wine in one of our restaurants.

For our family-run 4-star hotel in southwest Germany (approx. 1 hour's drive south of Trier), the position of an independent cook is now available. Our hotel has a solid reputation in the region for over 25 years and is well-known for its high-quality cuisine, its location in the forest, the wellness facilities and the hospitality of our employees. Our hotel is frequently visited by German politicians, scientists, film actors, athletes, etc.

All events, such as faith confession and baptism celebrations, birthdays, Christmas parties, weddings, funerals, (company) meetings and much more are organised out in our house. Our hotel and restaurants will continue to develop in the coming years in the areas of organising management incentives, business retreats as well as culinary events and celebrations.

Our hotel consists of various facilities:
- Restaurant Hochgenuss, our gourmet restaurant, with a total of 40 seats
- Restaurant Bliesgau, offering regional plates, with a total of 110 seats
- The grill hut with 24 seats
- The grill place with about 100 seats
- Meeting room Salon Merburg with max. 60 seats
- Landhausstube conference room (restaurant) with max. 40 seats
- Toscana conference room with max. 90 seats
- Winter garden conference room with max. 24 seats
- Conference room winter garden II with max. 50 seats

In the position of the cook (permanent employment), you are responsible for the daily affairs of the kitchen together with the chef and the sous-chef. Your main activities are at all kitchen positions, but you can also be employed as a second sous chef if required.

Tasks
In his field of expertise the cook provides a high quality and authentic preparation the house specialties for our customers and is responsible for a quantitatively flawless and on-time kitchen production.

Independent cooking, production and preparation of fine local dishes.
Independent work in all areas of the kitchen for both restaurants
Responsible for the area of house specialties
Used to the specified posts: Entremetier, Saucier, Garde manger, Pâtissier
Participation in the compilation of local menus, day and season tickets and banquet buffets
Arrange the dishes according to the specifications and garnish them in a visually appealing way
Prepare for lunch and dinner business
Daily hygiene tours, maintaining HACCP lists, individual tasks
Generally clean and disinfect all work surfaces and the kitchen area
Ensure cleanliness and implementation of hygiene standards in the kitchen, cold stores and storage
Work according to the hygiene regulations (HACCP) including keeping the checklists on display
Communication between kitchen and restaurant regarding the quality of the dishes and menus

Qualifications / our requirements

professional experience as a cook in the preparation of fine German and international dishes
Knowledge of fresh products
Ability to cook with daily fresh products
High level of service
Awareness of quality and responsibility
Well-groomed appearance and good manners
Creativity, flexible and confident style
Willingness to perform
Enjoy teamwork
Preferably ability to speak and write in the German and / or English language

Employment conditions

Year-round employment contract (full-time) in accordance with German labour law
Basic salary Eur 2350 gross excl. allowances for late evening, Sunday and Bank Holidays
Good working atmosphere in a team of several nationalities
Growth opportunities with the opportunity to complete additional training
Willingness to further acquire German language skills if needed
Availability of rental apartment locally

Accomodation: provided by employer for free in the first 6 month

SOUS CHEF

Megjegyzés a jelentkezőnek/Note For Candidate