Job Role

Responsible for the day to day operation of the Restaurant, ensuring that all culinary standards of the outlet are always met, in accordance to the F&B standards, hygiene and safety regulations and policies of Thanos Hotels
Provide direction, inspiration and guidance to his team members
To manage and lead the department, in order to meet the required standards and exceed all customer expectations
To be quality driven and critical of all aspects of the food and beverage operation to the Standard Operating Procedures and hygiene and safety regulations

Duties & Responsibilities

Smooth and organized running of the Restaurant
Supervise and co-ordinate daily operation of the Restaurant and service
Deliver superior service and maximize customer satisfaction
Resolve customer complaints promptly
Set objectives and targets for the restaurant
Achieve financial goals both in revenue, expenses and profits
Prepare staff schedules, taking into consideration the quality of the service and maintaining labour costs
Delegate duties and tasks to staff to meet objectives and maximize resources
Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
Promote teamwork and foster a harmonious working environment
Manage staff performances and conduct performance appraisals
Identify training and development needs for staff
Stay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage Manager
Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
Promote teamwork and foster a harmonious working environment
Implement improvements for products and service
Assist in menu planning and pricing
Comply with all Health and Safety rules and regulations
Manage and order supplies and beverages
Organize promotional activities
Comply with and communicate company policies, standards and procedures to staff and ensure staff operate within company policies
Ensure meeting rooms are set-up according to function sheets and client’s requirements
Ensure duties are carried out in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law
Perform any other relevant duties assigned by the F& B Manager

Requirements

Previous experience as a Restaurant Manager at a 5* Hotel or fine dining environment
BSc Degree in Business Administration or Hospitality Management or Culinary Arts will be considered as an advantage
Extensive F&B knowledge
Fluent English is required; Greek and other languages desirable
Excellent leadership skills
To be able to work in a fast pace environment and cope under pressure
Business awareness for achieving successful performance
The ability to work independently and take initiative
Able to identify problems and facilitate the problem-solving process in the work environment
Excellent communication skills
Computer literate
Must be a caring personality that shows empathy and understanding
Commitment to learning & self-development
Promotes cooperation & commitment within a team
Inspiring and motivating others while being caring and understanding
Excellent interpersonal skills in handling staff relations and/or guest complaints
Due to work permit restrictions, candidates must have the right to work in Cyprus

Benefits:

Competitive salary depending on experience
Career progression
Comprehensive new staff training and induction programmes
Staff discounts (shops, events, facilities)
High profile hospitality company of 5* luxury Hotels
Great work-life balance
Accommodation might be available

Salary: 2.000-2.300€/month net+TIPS
Working hours: 6 days/week, 8 hours/day
Accomodation/meals: provided by employer for free, 3 meals per day on and off duty

RESTAURANT MANAGER

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