Job title: Baker

Location: [Bakery/Hotel/Restaurant Location]

Job summary:

Join us if you have a knack for baking!

As a Baker, you’ll create delicious baked goods that delight our guests. Your creativity and precision will ensure every pastry, bread, and dessert is perfect.

Key responsibilities:

• Prepare and bake a variety of goods, including bread, pastries, and desserts.
• Follow recipes and maintain consistency in quality.
• Manage inventory and order baking supplies.
• Ensure cleanliness and organization of the baking area.
• Experiment with new recipes and ideas.

Qualifications:

• Previous experience as a Baker or in a similar role.
• Knowledge of baking techniques and ingredients.
• Strong attention to detail and creativity.
• Ability to work early mornings and weekends.