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Baker
Job title: Baker
Location: [Bakery/Hotel/Restaurant Location]
Job summary:
Join us if you have a knack for baking!
As a Baker, you’ll create delicious baked goods that delight our guests. Your creativity and precision will ensure every pastry, bread, and dessert is perfect.
Key responsibilities:
- Prepare and bake a variety of goods, including bread, pastries, and desserts.
- Follow recipes and maintain consistency in quality.
- Manage inventory and order baking supplies.
- Ensure cleanliness and organization of the baking area.
- Experiment with new recipes and ideas.
Qualifications:
- Previous experience as a Baker or in a similar role.
- Knowledge of baking techniques and ingredients.
- Strong attention to detail and creativity.
- Ability to work early mornings and weekends.
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