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Catering Manager
Job title: Catering Manager
Location: [Hotel/Restaurant Location]
Job summary:
As a Catering Manager, you’ll oversee all aspects of catering services, ensuring exceptional food and service for events. Your creativity and attention to detail will delight our clients and guests.
Key responsibilities:
- Plan and coordinate catering events from start to finish.
- Develop customized menus and event plans.
- Supervise catering staff and ensure high service standards.
- Manage budgets, orders, and inventory.
- Liaise with clients to ensure their needs are met.
Qualifications:
- Previous experience in catering or event planning.
- Strong organizational and leadership skills.
- Excellent communication and customer service abilities.
- Creativity and attention to detail.
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