Job title: Catering Manager

Location: [Hotel/Restaurant Location]

Job summary:
As a Catering Manager, you’ll oversee all aspects of catering services, ensuring exceptional food and service for events. Your creativity and attention to detail will delight our clients and guests.

Key responsibilities:

• Plan and coordinate catering events from start to finish.
• Develop customized menus and event plans.
• Supervise catering staff and ensure high service standards.
• Manage budgets, orders, and inventory.
• Liaise with clients to ensure their needs are met.

Qualifications:

• Previous experience in catering or event planning.
• Strong organizational and leadership skills.
• Excellent communication and customer service abilities.
• Creativity and attention to detail.