Job title: Sanitation Worker

Location: [Company location]

Reports to: [Sanitation Supervisor or Facilities Manager]

Employment type: [Full-time / Part-time]

Job summary:

We're looking for a detail-oriented Sanitation Worker to keep our [facility type, e.g. hotel, restaurant, or food production plant] clean and sanitary at [Company name]. You'll clean and sanitize work areas, equipment, and public spaces to meet health and safety standards.

This role protects the health of guests, customers, and employees. Consistent cleaning and sanitation help the business pass inspections, prevent contamination, and maintain its reputation.

Key responsibilities:

• Clean and sanitize public areas, restrooms, kitchens, and back-of-house spaces.
• Clean and sanitize equipment and food contact surfaces according to set procedures.
• Follow the master sanitation schedule and complete cleaning logs and checklists.
• Mix and use cleaning chemicals safely according to Safety Data Sheet (SDS) instructions.
• Collect, sort, and dispose of waste and recyclables properly.
• Maintain and store cleaning equipment and supplies.
• Wear required personal protective equipment (PPE) at all times.
• Follow health department, workplace safety, and food safety rules, such as [OSHA and FDA/USDA (US) or local equivalents].
• Report maintenance issues, pest activity, or safety hazards to a supervisor.
• Support preparation for health inspections and audits.

• High school diploma or equivalent preferred.
• Previous experience in cleaning, sanitation, or janitorial work preferred.
• Ability to lift up to [50] pounds ([23] kg) and stand for long periods.
• Ability to work in hot, cold, or wet environments.
• Ability to work [overnight, early morning, or weekend] shifts.
• Food handler certification [or a Level 2 Food Hygiene certificate (UK), a Food Safety Supervisor certificate (AU), or FSSAI FoSTaC training (India)], where required by law.

• Attention to detail.
• Knowledge of safe chemical handling.
• Ability to follow written procedures and checklists.
• Time management.
• Ability to work independently and as part of a team.
• Reliability and a strong work ethic.

• Experience with clean-in-place (CIP) systems.
• Experience in food manufacturing or commercial kitchens.
• Knowledge of HACCP principles.

• [Health insurance]
• [Paid time off]
• [Shift differential]
• [Uniforms and PPE provided]
• [Salary range]