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Server

Job title: Server

Location: [Company location]

Reports to: [Restaurant Manager or Floor Supervisor]

Employment type: [Full-time / Part-time]

Job summary:

We're looking for a Server to take orders, serve food and drinks, and look after guests at [restaurant name]. The right person is friendly and organized, knows the menu well, and keeps tables moving during busy service.

Servers shape the guest experience and drive check averages. Accurate orders, timely service, and good recommendations bring guests back and increase sales.

Key responsibilities:

  • Greet guests, present menus, and explain specials and recommendations.
  • Take orders accurately and enter them in [Toast, Square, or the POS system].
  • Ask about allergies and dietary needs and pass them to the kitchen.
  • Serve food and drinks promptly and check on tables throughout the meal.
  • Serve alcohol responsibly and check IDs when required.
  • Process payments, split checks, and close out tabs at the end of each shift.
  • Set, clear, and reset tables to service standards.
  • Work with hosts, bartenders, and the kitchen to keep service on time.
  • Handle guest concerns politely and involve a manager when needed.
  • Complete side work and opening or closing duties.
Qualifications:
  • [X]+ months of serving or food service experience, or willingness to learn.
  • Food handler card [or a Level 2 Food Hygiene certificate (UK), a Food Safety Supervisor certificate (AU), or FSSAI FoSTaC training (India)], where required by [state or local] law.
  • Responsible alcohol service certification [such as TIPS or ServSafe Alcohol (US) or an RSA certificate (AU)], where required.
  • Meet the minimum legal age to serve alcohol in [state or country], if serving alcohol.
  • Ability to stand and walk for long shifts and carry trays up to [25] pounds ([11] kg).
  • Availability for evenings, weekends, and holidays.
Skills:
  • Guest service.
  • Menu knowledge and upselling.
  • Multitasking.
  • Accuracy with orders and payments.
  • Teamwork.
  • Composure during busy periods.
Nice to have:
  • Wine or beverage knowledge.
  • Experience in a high-volume restaurant.
  • Fluency in [language].
Benefits:
  • [Health, dental, and vision insurance, or private medical cover]
  • [Paid time off and holidays]
  • [Tips]
  • [Shift meals]
  • [Flexible scheduling]
  • [Salary range]

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